| Vegetarian |
Black Bean Enchiladas
Black beans and fresh veggies rolled in flour tortillas, and topped with a red enchilada sauce and cheese |
Cheese Enchiladas
Cheddar cheese and onions rolled in corn tortillas and topped with red enchilada sauce and cheese |
Eggplant Parmesan
Thick slices of eggplant, grilled and topped with homemade marinara sauce and parmesan and mozzarella cheeses |
Roasted Vegetable Quesadillas
Roasted fresh veggies, grilled with cheese between two flour tortillas |
Portabella Bourguignon
Meaty portabella mushrooms simmered with vegetable stock, onions, garlic, red wine and herbs |
Stuffed Mushroom Caps
Portabella Mushroom Caps stuffed with veggies and breadcrumbs and baked |
Grilled Portabella
Marinated with wine and fresh herbs and grilled. The Vegetarian’s Steak! |
Stuffed Zucchini Boats
Hollowed out zucchini, stuffed with tomatoes, mushrooms, onions and breadcrumbs, topped with Parmesan cheese and baked |
Vegetable Curry
Fresh veggies simmered in a creamy coconut curry sauce |
Eggplant Cannelloni
Thinly sliced eggplant replaces the pasta in this cheese stuffed Italian classic |
Tofu Vegetable Szechuan
Tofu strips and fresh veggies stir fried in a spicy Asian sauce |
Lasagna Rolls
Lasagna noodles, stuffed with our special cheese and spinach filling, topped with homemade marinara sauce and cheese |
Pasta Primavera
Fresh veggies in a zesty white wine sauce, tossed with bowtie pasta |
Fajitas Verduras
Mushrooms and zucchini replace the meat in the traditional fajitas with all the trimmings |
