| Seafood |
Fish entrees should not be frozen, but rather
enjoyed on or within one day of the cook date.
|
Crawfish Etoufee
Crawfish tails and vegetables, simmered in a spicy Cajun sauce, served with rice |
Shrimp Creole
Large shrimp simmered in a spicy Cajun tomato sauce, served with rice |
Crab Cakes
With lump crabmeat, rolled in Japanese breadcrumbs and fried to golden brown |
Crabmeat Casserole
Crab and veggies baked in a cheesy, quiche-like casserole |
Roasted Salmon
Salmon filet topped with fresh herbs, and oven roasted |
Teriyaki Salmon
Marinated in Teriyaki sauce and grilled |
Prosciutto Wrapped Fish
Fresh fish, wrapped in prosciutto and oven roasted |
Sesame Seed Crusted Fish
Fresh fish, crusted with toasted sesame seeds |
South of the Border Fish
Fresh white fish, rolled in a crunchy Mexican style crust and baked topped with cheddar cheese |
Poached Pecan Tilapia
Fresh fish poached in cream and white wine. Finished with a basil, pecan and cream sauce |
Cajun BBQ Shrimp
Shell on shrimp baked in a spicy sauce loaded with garlic and lemon |
Parmesan Catch of the Day
Fresh fish filets, topped with a tangy vinaigrette and parmesan cheese |
Roasted Halibut with Hoisin Glaze
Fresh halibut filets roasted with Chinese 5 spice powder and topped with a special rice wine and Hoisin reduction (seasonal) |
New Orleans Bronzed Tilapia
Tilapia filets seasoned with our special Cajun spice blend and pan seared |
Shrimp with Garlic Chile Sauce
Large shrimp stir fried with vegetables in a spicy garlic chile sauce |
Cajun Grilled Catfish
Catfish filets dusted with our special Cajun spice blend and grilled |
Lemon Broiled Catch of the Day
Fresh fish filets, rubbed with lemon juice and herbs |
