Home Appetit -- A Personal Chef Service

One of the greatest benefits of a personal chef is that you can eat the foods you enjoy, prepared using the freshest ingredients in your own home. The following menu items are merely suggestions. If you have a favorite family recipe, I would be happy to cook it for you. If you have a list of favorite dishes, let me know. The important thing is that you eat what you enjoy. Most entrées will be served with appropriate side dishes.

Select a category:
Beef/Pork Poultry Seafood Pasta	Soups Quiches Vegetarian Premium Selections
New! Stock Your Freezer menu

Premium Selections

These entrées are an additional $5-10 per serving.

Osso Bucco
Veal shanks braised with tomatoes and vegetables in white wine until the meat falls off the bone

Veal Marsala
Veal scallops sautéed with Marsala wine and mushrooms

Veal Saltimbocca
“Jump in the Mouth”, veal scallops with fresh sage and prosciutto in a white wine sauce

Veal Piccata
Veal scallops sautéed with fresh lemon juice, white wine and capers.

Tuscan Veal Chops
Thick veal chops rubbed with rosemary, olive oil and garlic and pan roasted

Beef Tenderloin
Tender beef, seared, roasted and served with a port wine/balsamic reduction sauce

Cioppino
Shellfish and fresh fish, simmered with a light tomato wine broth. A San Francisco classic!

Pan Roasted Duck Breast
Boneless duck breast, roasted and topped with a berry, red wine reduction.

Select Specials of Seafood and Wild Game

Member, APCA