| Beef/Pork |
Pork Saltimbocca
Seared, thin pork chops, tossed with fresh spinach, garlic and prosciutto in a white wine sauce |
Stuffed Pork Tenderloin
Stuffed with fresh mushrooms, pancetta and basil |
Herb Roasted Pork Tenderloin
Crusted in fresh herbs and oven roasted |
Shiner Pork Roast
Pork roast studded with whole garlic, marinated in a special Shiner Bock marinade and roasted |
German Hot Pot
German sausages, new potatoes and sauerkraut, simmered in beer |
Beef Stroganoff
Tender strips of beef in a creamy sour cream sauce, served with rice or pasta |
Beef Burgundy
Tender beef simmered with red onions, mushrooms and Burgundy wine, served with rice or pasta |
Glazed Corned Beef
Slow cooked in spices, then topped with a tangy glaze and roasted |
Chipotle Flank Steak
Flank steak marinated in a spicy Chipotle chile mixture and grilled. Served with grilled onions and roasted poblano peppers |
Homestyle Meatloaf
Just like mom made, with big pieces of fresh veggies and topped with a spicy tomato barbecue sauce |
Taco Casserole
Ground beef layered with flour tortillas and cheese in a spicy Mexican sauce |
Pepper Steak
Thin strips of lean steak, stir fried with bell peppers and onions in an Asian sauce |
Casablanca Lamb Stew
Lamb, tomatoes, mushrooms, olives and garlic simmered with red wine and Moroccan spices |
Shepherd's Pie
Ground beef simmered in a rich gravy with vegetables, topped with mashed potatoes and cheese and baked |
Steak Ranchero
Marinated steak, grilled and topped with sautéed onions, bell peppers and melted cheese |
Dijon/Sage Pork Tenderloin
Rubbed with spices, Dijon mustard and fresh sage |
Hoisin Pork
Strips of juicy pork and vegetables, stir fried with an Asian barbecue style sauce |
Beef Enchiladas
Spicy ground beef and onions, wrapped in corn tortillas and topped with red enchilada sauce and cheese |
Marinated Flank Steak
Juicy, tender flank steak marinated, seasoned, grilled and sliced thin |
Marinated London Broil
Tender beef, marinated, crusted with pepper and spices and then roasted to juicy tenderness |
Cajun Stuffed Pork Tenderloin
Stuffed with a spicy mix of spinach, vegetables and andouille sausage |
Italian Braised Pot Roast
Beef roast, slowly braised with red wine, tomatoes and Italian herbs |
Roast Beef
Marinated in a special red wine marinade and slow roasted with carrots and potatoes |
Steak Marsala
Thin cutlets, seared and topped with a Marsala wine and mushroom sauce |
B-B-Q Brisket
Rubbed with a special barbecue rub and slowly cooked, served with barbecue sauce |
Beef Stew
Tender beef, onions, carrots and onions simmered in a rich broth |
B & B Stew
Beef and pork simmered with vegetables in balsamic vinegar and Burgundy wine |
